Plato principal
Spicy Peanut Noodles
15 minPara 2Nutri-Score C€
C
15 min
15 minSpicy Peanut Noodles
receta de
Carleigh Bodrug - plantyou
@plantyou
15 recetas
19 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
noodlesCereales200 g
peanut butter (smooth)Despensa80 g
soy sauceDespensa30 ml- srirachaDespensa15 ml
maple syrupDespensa15 ml- rice vinegarDespensa15 ml
garlic (grated)Frutas y verduras2 piezas
ginger (grated)Frutas y verduras10 g
broccoli (cut into florets)Frutas y verduras200 g
edamame (shelled)Frutas y verduras150 g
water (warm)Otro60 ml
por ración
Nutrición
525kcal
- Carbohidratos
- 65 g
- Proteínas
- 19 g
- Grasas
- 21 g
paso a paso
Preparación
- Paso 1
Cook the noodles
- Bring a pot of salted water to a boil.
- Add the noodles and cook according to the package instructions.
- Paso 2
Make the sauce
- Whisk together the peanut butter, soy sauce, sriracha, maple syrup, rice vinegar, grated garlic and ginger.
- Loosen with warm water until smooth and pourable.
- Paso 3
Boil the vegetables
- In the last 2 minutes of the noodles' cooking time, add the broccoli and edamame straight into the pot with the noodles.
- Paso 4
Heat the sauce and combine
- Drain the noodles and vegetables.
- Heat up the sauce, then toss everything together until well coated.
- Paso 5
Serve
- Plate the noodles and enjoy a delicious dinner in less than 15 minutes.
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