Skip to content
Spicy Pork Carbonara Buldak
Plato principal

Spicy Pork Carbonara Buldak

35 minPara 1Nutri-Score D€€
Adaptar esta receta

lo que necesita

Ingredientes

1 persona
  • Samyang Carbonara Buldak ramen pack (with liquid sauce and powder packets)Despensa1 pieza
  • cheddar cheese (sliced)Lácteos2 piezas
  • Colby Jack cheese (sliced)Lácteos1 pieza
  • Buldak liquid sauce (packet from the ramen)Despensa1 pieza
  • Carbonara Buldak powder (packet from the ramen)Despensa1 pieza
  • Kewpie mayonnaiseDespensa30 g
  • chili oilDespensa15 ml
  • heavy creamLácteos60 ml
  • eggs (soft-boiled)Lácteos2 piezas
  • shredded mozzarella cheese (melted)Lácteos60 g
  • green onions (chopped)Frutas y verduras2 piezas
  • pork (thinly sliced)Carne120 g
  • black pepper (ground)Especias1 g
  • gochujangDespensa15 g
  • fine gochugaruEspecias6 g
  • Korean cooking syrupDespensa15 ml
  • waterOtro22 ml
  • garlic (minced)Frutas y verduras1 pieza
  • sesame oilDespensa5 ml

por ración

Nutrición

1330kcal

Carbohidratos
95 g
Proteínas
62 g
Grasas
78 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Bol

paso a paso

Preparación

  1. Marinate the pork

    • Combine the pork with black pepper, gochujang, gochugaru, Korean cooking syrup, water, minced garlic and sesame oil.
    • Mix well and let it marinate.
    Paso 1
  2. Cook the pork

    • Cook the marinated pork over medium-low heat until cooked through.
    • Be careful not to burn the sauce.
    Paso 2
  3. Boil the eggs and noodles

    • Soft-boil the eggs, then peel and halve them.
    • Cook the ramen noodles and drain them.
    Paso 3
  4. Melt the cheese sauce

    • Add the cheddar cheese, Colby Jack cheese, chili oil, Kewpie mayonnaise, Buldak liquid sauce and Carbonara Buldak powder to a pan.
    • Mix until melted and combined.
    Paso 4
  5. Add the cream

    • Pour in the heavy cream and mix well.
    Paso 5
  6. Coat the noodles

    • Add the cooked noodles and toss until evenly coated.
    Paso 6
  7. Top and finish

    • Top with the soft-boiled eggs and spicy pork.
    • Pour the melted mozzarella over the spicy pork.
    • Finish with chopped green onions.
    Paso 7