Plato principal
Spicy Tomato Burrata Pasta
20 minPara 2Nutri-Score C€€
C
20 min
20 minSpicy Tomato Burrata Pasta
receta de
Rosa Isabel
@foodbyrosaisabel
6 recetas
7 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
garlic (peeled and finely chopped)Frutas y verduras2 piezas
chili (finely chopped)Frutas y verduras1 pieza
black pepper (freshly ground)Especias1 g
salt (to taste)Especias5 g- cherry tomatoes (halved)Frutas y verduras250 g
tomato pasteDespensa10 ml
heavy creamLácteos200 ml
cooking water (reserved from the pasta)Otro100 ml
pastaCereales200 g- burrata (at room temperature)Lácteos1 pieza
basil (fresh leaves, for topping)Frutas y verduras5 g
por ración
Nutrición
771kcal
- Carbohidratos
- 83 g
- Proteínas
- 23 g
- Grasas
- 39 g
lo que usará
Utensilios
Sartén
Olla
Escurridor
paso a paso
Preparación
- Paso 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then reserve some cooking water and drain.
- Paso 2
Start the spicy tomato base
- Heat a little oil in a pan and soften the garlic and chili.
- Add the cherry tomatoes and cook until they start to break down.
- Paso 3
Build the creamy sauce
- Stir in the tomato paste and season with salt and black pepper.
- Pour in the heavy cream and the reserved cooking water, then simmer until slightly thickened.
- Paso 4
Combine and serve
- Toss the drained pasta into the sauce until well coated.
- Plate and top with torn burrata and fresh basil.