Plato principal
Spicy Tomato Burrata Pasta
20 minPara 2Nutri-Score C€€
C
20 min
20 minSpicy Tomato Burrata Pasta
receta de
Rosa Isabel
@foodbyrosaisabel
6 recetas
7 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
pastaCereales200 g
tomato passataDespensa400 g- arrabiata pestoDespensa60 g
garlic (finely chopped)Frutas y verduras2 piezas
chili flakesEspecias3 g
olive oilDespensa20 ml
burrata (at room temperature)Lácteos2 piezas
parmesan (grated)Lácteos30 g
saltEspecias5 g
black pepper (freshly ground)Especias1 g
por ración
Nutrición
700kcal
- Carbohidratos
- 80 g
- Proteínas
- 28 g
- Grasas
- 30 g
lo que usará
Utensilios
Olla
Sartén
Escurridor
paso a paso
Preparación
- Paso 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Paso 2
Make the spicy tomato sauce
- Heat the olive oil in a pan and soften the garlic with the chili flakes.
- Add the tomato passata and simmer until slightly thickened.
- Stir in the arrabiata pesto and season with salt and pepper.
- Paso 3
Combine pasta and sauce
- Add the drained pasta to the pan and toss to coat, loosening with a splash of cooking water.
- Stir through the grated parmesan.
- Paso 4
Serve with burrata
- Plate the pasta and tear the burrata over the top.
- Finish with a drizzle of olive oil and extra chili flakes.