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Spicy Vodka Buldak Ramen with Crispy Chicken
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Spicy Vodka Buldak Ramen with Crispy Chicken

45 minPara 2Nutri-Score D€€
de @cabreranali3 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • chicken tenderloin (patted dry)Carne400 g
  • paprika (ground)Especias5 g
  • onion powderEspecias5 g
  • garlic powderEspecias5 g
  • saltEspecias3 g
  • black pepper (ground)Especias2 g
  • flour (for dredging)Despensa60 g
  • eggs (beaten)Lácteos2 piezas
  • corn flakes (crushed by hand)Despensa100 g
  • frying oil (for deep frying)Despensa500 ml
  • butterLácteos28 g
  • garlic (minced)Frutas y verduras3 piezas
  • tomato pasteDespensa30 g
  • vodkaBebidas60 ml
  • buldak ramen carbonara (noodles boiled, seasoning packs reserved)Despensa2 piezas
  • heavy whipping creamLácteos180 ml
  • parmesan (freshly grated)Lácteos50 g
  • ramen water (reserved from boiling the noodles)Otro60 ml
  • red chili flakesEspecias2 g
  • parsley (chopped)Frutas y verduras5 g

por ración

Nutrición

889kcal

Carbohidratos
65 g
Proteínas
39 g
Grasas
53 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Bol ×3
  • Pinzas de cocina
  • Rallador
  • Placa de cocina

paso a paso

Preparación

  1. Season the chicken

    • Pat the chicken tenderloins dry.
    • Season with paprika, onion powder, garlic powder, salt and pepper.
    Paso 1

  2. Set up the breading

    • Prepare the flour, beaten eggs and crushed corn flakes in separate bowls.
    • Crush the corn flakes by hand into small pieces just big enough to stick to the chicken.
    Paso 2

  3. Coat the chicken

    • Dredge each tenderloin in flour, then egg, then corn flakes.
    Paso 3

  4. Fry the chicken

    • Heat the frying oil and fry the chicken until golden and cooked through.
    • Drain on paper towels.
    Paso 4

  5. Start the vodka sauce

    • Melt the butter in a pan and add the minced garlic.
    • Add the tomato paste and stir until it turns a dark red color.
    Paso 5

  6. Add the vodka

    • Pour in the vodka and stir until the alcohol cooks off.
    Paso 6

  7. Boil the ramen

    • Boil the buldak ramen noodles in a separate pot.
    • Reserve some of the ramen water.
    Paso 7

  8. Make it creamy

    • Pour the heavy whipping cream into the sauce and stir until it turns a vibrant orange color.
    Paso 8

  9. Add the ramen and seasoning

    • Add the buldak carbonara seasoning packs, starting with one and building up to taste.
    • Keep the heat on low.
    Paso 9

  10. Finish the sauce

    • Stir in the grated parmesan.
    • Add the reserved ramen water to reach a perfect consistency.
    Paso 10

  11. Combine with the noodles

    • Slowly add the boiled ramen noodles into the sauce and toss to coat.
    Paso 11

  12. Plate and garnish

    • Plate the ramen and top with grated parmesan.
    • Add red chili flakes and chopped parsley.
    • Top the crispy chicken with a little extra parmesan.
    Paso 12
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