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Steak Diane
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Steak Diane

30 minPara 2Nutri-Score C€€€
de @notorious_foodie27 importaciones0 veces cocinadas
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Ingredientes

2 personas
  • ribeye steak (room temperature, patted dry)Carne2 piezas
  • saltEspecias3 g
  • black pepper (freshly ground)Especias2 g
  • butter (divided)Lácteos40 g
  • olive oilDespensa15 ml
  • shallot (finely chopped)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras2 piezas
  • mushrooms (sliced)Frutas y verduras200 g
  • cognacBebidas60 ml
  • Worcestershire sauceDespensa15 ml
  • Dijon mustardDespensa10 g
  • beef stockDespensa120 ml
  • heavy creamLácteos100 ml
  • parsley (chopped)Frutas y verduras10 g

por ración

Nutrición

759kcal

Carbohidratos
9 g
Proteínas
48 g
Grasas
59 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Pinzas de cocina
  • Bol

paso a paso

Preparación

  1. Season the steaks

    • Pat the steaks dry and season generously with salt and black pepper on both sides.
    Paso 1

  2. Sear the steaks

    • Heat the olive oil in a frying pan over high heat.
    • Sear the steaks until deeply browned, turning once.
    • Add half the butter and baste the steaks with the foaming butter.
    • Transfer the steaks to a plate and rest.
    Paso 2

  3. Cook the mushrooms and aromatics

    • Lower the heat, add the remaining butter to the pan.
    • Add the shallot and garlic and cook until soft.
    • Add the mushrooms and cook until golden.
    Paso 3

  4. Flambé with cognac

    • Pour in the cognac and carefully flambé to burn off the alcohol.
    Paso 4

  5. Build the sauce

    • Stir in the Worcestershire sauce, Dijon mustard and beef stock.
    • Simmer until slightly reduced.
    • Add the cream and simmer until the sauce thickens.
    Paso 5

  6. Finish and serve

    • Return the steaks and their resting juices to the pan and spoon the sauce over.
    • Sprinkle with parsley and serve immediately.
    Paso 6
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