Plato principal
Steak Frites with Cowboy Butter
1 h 15 minPara 4Nutri-Score D€€€
D
1 h 15 min
1 h 15 minSteak Frites with Cowboy Butter
receta de
Kian Hiatt
@cooking_with.kian
5 recetas
24 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
russet potatoes (peeled, cut into shoestring strips)Frutas y verduras3 piezas
ice water (for rinsing the potatoes)Otro1,9 litros
vegetable oil (for frying)Despensa1,7 litros
kosher salt (for seasoning the fries)Especias15 g
unsalted butter (for the cowboy butter)Lácteos226 g
lemon (zest and juice)Frutas y verduras1 pieza
garlic (cloves, minced finely)Frutas y verduras6 piezas
dijon mustardDespensa30 ml- smoked paprikaEspecias8 g
- cayenne pepper powderEspecias3 g
fresh parsley (finely chopped)Frutas y verduras12 g
chives (thinly sliced)Frutas y verduras8 g- fresh horseradish (grated)Frutas y verduras10 g
- worcestershire sauceDespensa10 ml
black pepper (to taste)Especias3 g
ribeye or new york steaks (at least 1 inch thick)Carne2 piezas- avocado oilDespensa30 ml
- unsalted butter (for basting the steak)Lácteos56 g
- garlic (cloves, smashed)Frutas y verduras3 piezas
- fresh thyme (small bunch)Frutas y verduras1 pieza
- fresh rosemary (sprigs)Frutas y verduras3 piezas
- flaky salt (for garnish)Especias3 g
por ración
Nutrición
1025kcal
- Carbohidratos
- 33 g
- Proteínas
- 33 g
- Grasas
- 85 g
lo que usará
Utensilios
Olla
Sartén
Cazo
Bol
Bandeja de horno- Rejilla de enfriamiento
Termómetro de cocina
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Prepare the potatoes
- Peel the potatoes and cut them into planks, then slice the planks lengthwise into shoestring strips.
- In a large bowl, cover the sliced potatoes with ice water and mix well to rinse off the starch.
- Line a sheet tray with a towel, spread the potatoes on top and dry them very thoroughly.
- Paso 2
First fry the potatoes
- In a medium pot, heat the vegetable oil to 325°F.
- Fry the potatoes in batches until cooked through but not golden, about 2 to 3 minutes.
- Drain on a wire rack and repeat with the remaining potatoes.
- Paso 3
Make the cowboy butter
- In a small pot over low heat, gently melt the butter.
- Once melted, add the lemon zest and juice, garlic, dijon, smoked paprika, cayenne, parsley, chives, horseradish, salt and pepper.
- Mix to combine and keep over very low heat until needed, without letting it break.
- Paso 4
Prep the steak
- Pat the steak very dry with a paper towel.
- Season the steak generously with salt and pepper on both sides.
- Paso 5
Cook the steak
- Heat a 10 inch frying pan over medium high heat, then add the avocado oil followed by the steaks.
- Press firmly into the pan for full contact and cook until a deep golden crust forms, then flip.
- Turn the heat to medium and add the butter, garlic, thyme and rosemary.
- Tilt the pan so the butter pools and repeatedly baste the steak until cooked to your desired doneness, then remove to a wire rack.
- Paso 6
Rest the steak and second fry the potatoes
- Rest the steak for at least 8 minutes.
- Heat the oil to 375°F and fry the potatoes just until golden, about 2 minutes.
- Remove to a wire rack and season generously with kosher salt.
- Paso 7
Slice and serve
- Slice the rested steak ½ inch thick.
- On a plate, add the sliced steak slightly offset and fan it out.
- Add a generous amount of fries on the side and generously drizzle the cowboy butter over the steak.
- Garnish with sliced chives and enjoy.