Plato principal
Turkish Pide
2 hPara 4Nutri-Score C€€
C
2 h
2 hTurkish Pide
receta de
Kian Hiatt
@cooking_with.kian
5 recetas
24 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
flourCereales500 g
water (lukewarm)Bebidas300 ml
dry yeastDespensa7 g
sugarDespensa5 g
saltEspecias10 g
olive oilDespensa30 ml
ground beefCarne400 g
onion (finely chopped)Frutas y verduras1 pieza
tomato (diced)Frutas y verduras2 piezas
green pepper (diced)Frutas y verduras1 pieza
tomato pasteDespensa15 g
paprikaEspecias3 g
black pepper (ground)Especias2 g
butter (melted)Lácteos30 g
egg (beaten)Lácteos1 pieza
por ración
Nutrición
713kcal
- Carbohidratos
- 100 g
- Proteínas
- 28 g
- Grasas
- 23 g
lo que usará
Utensilios
Bol
Rodillo
Sartén
Bandeja de horno
Horno
Pincel de cocina
paso a paso
Preparación
- Paso 1
Make the dough
- Mix the flour, yeast, sugar and salt in a bowl.
- Add the lukewarm water and olive oil and knead into a soft dough.
- Cover and let the dough rise until doubled.
- Paso 2
Prepare the filling
- Sauté the onion in a pan until soft.
- Add the ground beef and cook until browned.
- Stir in the tomato, green pepper, tomato paste, paprika and black pepper and cook until the vegetables soften.
- Paso 3
Shape the pide
- Divide the dough and roll each piece into an oval.
- Spread the filling along the centre and fold the edges over, pinching the ends to form a boat shape.
- Paso 4
Bake
- Brush the edges with the beaten egg and melted butter.
- Bake at 220 °C until golden and crisp.