Skip to content
Menu
Steak Pizzaiola (Rita's Way)
Plato principal

Steak Pizzaiola (Rita's Way)

45 minPara 4Nutri-Score C€€€
de @cucinapalermo9 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • boneless ribeye steak (about 250 g each)Carne4 piezas
  • extra virgin olive oil (for searing and for the sauce)Despensa60 ml
  • sea saltEspecias6 g
  • pink Himalayan saltEspecias4 g
  • black pepper (freshly ground)Especias3 g
  • onion (sliced)Frutas y verduras1 pieza
  • garlic (cloves, sliced)Frutas y verduras4 piezas
  • capers (drained)Despensa30 g
  • black olives (pitted)Despensa100 g
  • red wineBebidas120 ml
  • canned peeled tomatoes (one can, crushed by hand)Despensa400 g
  • crushed red pepperEspecias2 g
  • dried oreganoEspecias5 g
  • semolina bread (crusty, for serving)Panadería200 g
  • gorgonzola (for serving)Lácteos100 g
  • mozzarella (for serving)Lácteos125 g
  • dry sausage (sliced, for serving)Carne80 g

por ración

Nutrición

773kcal

Carbohidratos
28 g
Proteínas
48 g
Grasas
53 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Prensapatatas
  • Pinzas de cocina

paso a paso

Preparación

  1. Season and sear the steaks

    • Season the ribeye steaks with sea salt, pink Himalayan salt and black pepper.
    • Heat extra virgin olive oil in a frying pan and sear the steaks on both sides just to get color, without cooking them through.
    • Set the steaks aside on a plate and repeat with the remaining steaks.
    Paso 1

  2. Build the sauce base

    • In the same pan with the meat juices, add a little more extra virgin olive oil.
    • Add the sliced onion and cook for a couple of minutes.
    • Add the sliced garlic, the capers and the olives, being careful not to burn the garlic.
    Paso 2

  3. Deglaze with red wine

    • Pour in the red wine and let it reduce slightly.
    Paso 3

  4. Add tomatoes and season

    • Add the canned peeled tomatoes and crush them down in the pan.
    • Season with salt, black pepper and crushed red pepper.
    • Add the oregano, the key ingredient that gives the pizzaiola its pizza flavor.
    Paso 4

  5. Cook the sauce

    • Let the sauce cook until nicely done, so the steaks don't overcook in a raw sauce.
    Paso 5

  6. Finish the steaks in the sauce

    • Add the reserved steak juices to the sauce, then slide the steaks back into the pan.
    • Cover and cook just until everything comes together.
    Paso 6

  7. Serve

    • Spoon the sauce over the steaks.
    • Serve with crusty semolina bread, gorgonzola, mozzarella, dry sausage and olives on the side.
    Paso 7
Obtener Mezze