Guarnición
Steamed Mashed Potatoes with Butter
1 h 20 minPara 2Nutri-Score C€
C
1 h 20 min
1 h 20 minSteamed Mashed Potatoes with Butter
receta de
Ema’s Cozy Bakes 👩🏻🍳🍪
@lissjwee
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
potatoes (large, whole)Frutas y verduras2 piezas
butter (softened)Lácteos30 g
salt (to taste)Especias3 g
black pepper (freshly ground)Especias1 g
por ración
Nutrición
279kcal
- Carbohidratos
- 37 g
- Proteínas
- 5 g
- Grasas
- 13 g
lo que usará
Utensilios
Vaporera
Prensapatatas
Bol
Horno
paso a paso
Preparación
- Paso 1
Steam the potatoes
- Place the whole potatoes in a steamer.
- Steam until completely tender and easily pierced with a knife.
- Paso 2
Mash and season
- Peel or scoop out the flesh of the potatoes and mash them.
- Add the butter, salt and black pepper and mix until smooth.
- Paso 3
Bake or air fry
- Shape the mash and place it in an oven-safe dish or in the air fryer basket.
- Bake in the oven at 350 °F or air fry at 200 °C until golden on top.
las más cocinadas primero