Panadería
Za'atar and Cheese Flatbread
1 h 50 minPara 8Nutri-Score C€
C
1 h 50 min
1 h 50 minZa'atar and Cheese Flatbread
receta de
Ema’s Cozy Bakes 👩🏻🍳🍪
@lissjwee
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
warm water (warm)Otro480 ml
yeast (dry)Despensa14 g
sugarDespensa12 g
flourCereales600 g
saltEspecias10 g- oilDespensa60 ml
milk powderLácteos30 g
za'atarEspecias60 g- cheese (grated or shredded)Lácteos200 g
por ración
Nutrición
396kcal
- Carbohidratos
- 63 g
- Proteínas
- 11 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol
Bandeja de horno
Rodillo
Pincel de cocina
paso a paso
Preparación
- Paso 1
Activate the yeast
- Pour the warm water into a mixing bowl.
- Stir in the yeast and sugar until dissolved.
- Let it rest until foamy.
- Paso 2
Make the dough
- Add the flour, salt, oil and milk powder.
- Mix and knead into a smooth, soft dough.
- Paso 3
Let the dough rise
- Cover the bowl and leave the dough in a warm place until doubled in size.
- Paso 4
Shape the flatbreads
- Divide the dough into portions and roll each one out on a floured surface.
- Place them on a baking tray.
- Paso 5
Top and bake
- Brush the flatbreads with oil and spread za'atar over them.
- Scatter the cheese on top.
- Bake at 200 °C until golden.
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