Plato principal
Sticky Sesame Tofu
30 minPara 2Nutri-Score C€
C
30 min
30 minSticky Sesame Tofu
receta de
London Bruncher
@londonbruncher
5 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
firm tofu (pressed and cut into cubes)Fresco400 g
soy sauceDespensa45 ml
gochujangDespensa30 g- rice vinegarDespensa15 ml
honeyDespensa20 g
garlic (minced)Frutas y verduras2 piezas
ginger (grated)Frutas y verduras10 g- cornstarchDespensa30 g
saltEspecias2 g
black pepperEspecias1 g- vegetable oil (for pan frying)Despensa30 ml
spring onion (sliced)Frutas y verduras2 piezas
sesame seedsFrutos secos y semillas10 g
rice (cooked, for serving)Cereales150 g
por ración
Nutrición
583kcal
- Carbohidratos
- 73 g
- Proteínas
- 23 g
- Grasas
- 23 g
lo que usará
Utensilios
Sartén
Bol
Cazo
paso a paso
Preparación
- Paso 1
Press the tofu
- Press the tofu to remove excess water so it turns extra crispy.
- Paso 2
Make the sauce
- Stir together the soy sauce, gochujang, rice vinegar, honey, garlic and ginger in a bowl.
- Paso 3
Coat the tofu
- Cut the tofu into cubes.
- Toss the cubes with the cornstarch, salt and pepper.
- Paso 4
Pan fry the tofu
- Heat the oil in a frying pan.
- Fry the tofu until crispy and golden on all sides.
- Paso 5
Add aromatics and glaze
- Add the spring onions and sesame seeds to the pan.
- Pour in the sauce and toss everything together until the tofu is coated.
- Paso 6
Serve
- Serve the sticky sesame tofu with rice.
las más cocinadas primero