Panadería
Strawberries and Cream Banana Bread
1 h 15 minPara 10Nutri-Score D€€
D
1 h 15 min
1 h 15 minStrawberries and Cream Banana Bread
lo que necesita
Ingredientes
butter (melted)Lácteos115 g
strawberries (ripe, diced)Frutas y verduras200 g- bananas (very ripe, mashed)Frutas y verduras3 piezas
vanilla extractDespensa5 ml- oilDespensa60 ml
- baking powderDespensa8 g
- baking sodaDespensa4 g
saltEspecias3 g
flourCereales250 g- freeze-dried strawberries (pulsed into powder)Despensa20 g
cream cheese (softened)Lácteos100 g- powdered sugarDespensa60 g
por ración
Nutrición
240kcal
- Carbohidratos
- 30 g
- Proteínas
- 3 g
- Grasas
- 12 g
lo que usará
Utensilios
Bol ×2
Molde rectangular- Procesador de alimentos
Horno
Varillas
paso a paso
Preparación
- Paso 1
Melt the butter and prep the fruit
- Melt the butter.
- Dice the ripe strawberries into small pieces.
- Mash the very ripe bananas in a bowl.
- Paso 2
Mix the wet ingredients
- Add the vanilla extract and oil to the mashed bananas.
- Stir in the melted butter.
- Paso 3
Add the dry ingredients
- Add the baking powder, baking soda and salt.
- Add the flour and mix until just combined.
- Paso 4
Fold in the strawberries and fill the pan
- Fold the diced strawberries into the batter.
- Transfer the batter to the loaf pan.
- Paso 5
Bake
- Bake until a skewer comes out clean.
- Paso 6
Make the strawberry frosting
- Pulse the freeze-dried strawberries into a powder.
- Mix the powder with the cream cheese and powdered sugar until smooth.
- Paso 7
Cool and frost
- Let the banana bread cool completely.
- Spread the frosting over the top.