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Strawberry Cheesecake Bowl Cake
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Strawberry Cheesecake Bowl Cake

6 h 40 minPara 8Nutri-Score D€€
de @buzzfeedtasty2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • graham crackers (pulsed to a fine crumb)Panadería200 g
  • light brown sugar (packed, for the crust)Despensa65 g
  • unsalted butter (melted)Lácteos170 g
  • cream cheese (softened)Lácteos1,1 kg
  • light brown sugar (packed, for the filling)Despensa300 g
  • sugarDespensa135 g
  • milkLácteos60 ml
  • vanilla extractDespensa10 ml
  • strawberries (thinly sliced, for lining the bowl)Frutas y verduras900 g
  • strawberries (whole, for the center layer)Frutas y verduras7 piezas

por ración

Nutrición

828kcal

Carbohidratos
60 g
Proteínas
12 g
Grasas
60 g
Adaptar utensilios

lo que usará

Utensilios

  • Molde desmontable
  • Bol ×2
  • Varillas
  • Batidora de varillas
  • measuring cup
  • cutting board

paso a paso

Preparación

  1. Make the graham cracker crust

    • In a small bowl, combine the graham cracker crumbs and brown sugar.
    • Add the melted butter and whisk to combine.
    Paso 1

  2. Press and chill the crust

    • Press the graham cracker crumb mixture into the bottom of a springform pan, using a measuring cup to pat the surface smooth.
    • Chill in the refrigerator until firm.
    Paso 2

  3. Make the cheesecake filling

    • In a large bowl, combine the cream cheese, brown sugar, sugar, milk and vanilla.
    • Whisk or beat with a hand mixer until smooth.
    Paso 3

  4. Line the bowl with strawberries

    • Line a glass mixing bowl with plastic wrap.
    • Starting from the center, lay the sliced strawberries in an overlapping, circular fashion, making sure they make good contact and stick to the plastic wrap.
    • Repeat the circular pattern up until roughly 1 cm from the top of the bowl.
    Paso 4

  5. Fill the bowl

    • Pour two thirds of the cheesecake mixture into the strawberry-lined bowl.
    • Press the whole strawberries into the cheesecake mixture to form a layer.
    • Cover the whole strawberries with the remaining cheesecake mixture.
    Paso 5

  6. Top with the crust and chill

    • Carefully lift the set graham cracker crust onto the cheesecake mixture.
    • Cover and refrigerate until fully set.
    Paso 6

  7. Unmold and serve

    • Carefully invert the bowl onto a cutting board.
    • Lift the bowl and remove the plastic wrap.
    • Slice into wedges and serve immediately.
    Paso 7
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