Postre
Strawberry Crepe Cake
1 h 30 minPara 10Nutri-Score D€€
D
1 h 30 min
1 h 30 minStrawberry Crepe Cake
lo que necesita
Ingredientes
eggsLácteos4 piezas
milkLácteos480 ml
all-purpose flourCereales125 g
cornstarchDespensa16 g
sugarDespensa62 g- beet powder (for the crepe batter)Despensa5 g
butter (melted)Lácteos28 g- vanilla extractDespensa5 ml
saltEspecias2 g
heavy whipping cream (cold)Lácteos750 ml- powdered sugarDespensa45 g
- vanilla extract (for the cream, to taste)Despensa5 ml
- beet powder (for the cream, or pink food coloring)Despensa2 g
fresh strawberries (hulled and sliced, for finishing)Frutas y verduras250 g
por ración
Nutrición
250kcal
- Carbohidratos
- 19 g
- Proteínas
- 4 g
- Grasas
- 18 g
lo que usará
Utensilios
Bol
Varillas
Tamiz
Sartén- Batidora de varillas
Espátula
paso a paso
Preparación
- Paso 1
Make the crepe batter
- Whisk the eggs, milk, flour, cornstarch, sugar, beet powder, melted butter, vanilla and salt until smooth.
- Strain the batter through a sieve for perfectly smooth crepes.
- Paso 2
Cook the crepes
- Cook thin crepes in a nonstick pan over medium heat.
- Let the crepes cool completely.
- Paso 3
Whip the cream
- Whip the heavy cream with powdered sugar and vanilla until fluffy.
- Divide the whipped cream in half.
- Paso 4
Color half the cream
- Add the beet powder to one half of the cream and whip for another 30 seconds, just until combined — do not overwhip.
- Paso 5
Assemble the cake
- Layer the crepes with the cream as shown in the video.
- Cover with the remaining cream and finish with fresh strawberries.
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