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Twisted Apple Pie Rolls
Panadería

Twisted Apple Pie Rolls

2 h 30 minPara 12Nutri-Score D€€
de @bymesika30 importaciones1 vez cocinada
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • bread flourCereales500 g
  • milk (warm)Lácteos180 ml
  • Greek yogurt (5% fat)Lácteos120 g
  • eggLácteos1 pieza
  • sugarDespensa25 g
  • dry yeast (1 tsp)Despensa1 pieza
  • salt (1 tsp)Especias1 pieza
  • vanilla (1 tsp)Despensa1 pieza
  • salted butter (melted)Lácteos80 g
  • Granny Smith apples (peeled and diced as small as possible)Frutas y verduras600 g
  • salted butter (for the filling)Lácteos50 g
  • brown sugarDespensa65 g
  • maple syrupDespensa50 g
  • cinnamon (1 tsp)Especias1 pieza
  • apple pie spice (½ tsp, optional)Especias0,5 piezas
  • salt (pinch, for the filling)Especias1 pieza
  • lemon (juiced)Frutas y verduras0,5 piezas
  • cornstarchDespensa10 g
  • waterOtro15 ml
  • vanilla (2 tsp, for the filling)Despensa2 piezas
  • powdered sugarDespensa120 g
  • milk (for the glaze)Lácteos30 ml
  • vanilla (½ tsp, optional, for the glaze)Despensa0,5 piezas
  • egg yolk (mixed with a splash of milk for brushing)Lácteos1 pieza

por ración

Nutrición

318kcal

Carbohidratos
53 g
Proteínas
7 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora amasadora
  • Bol
  • Cazo
  • Rodillo
  • Bandeja de horno
  • Pincel de cocina

paso a paso

Preparación

  1. Make the dough

    • Combine the bread flour, warm milk, Greek yogurt, egg, sugar, dry yeast, salt, vanilla and melted salted butter.
    • Knead for 12–15 minutes until soft, smooth and slightly sticky — do not skip the long kneading.
    Paso 1

  2. Shape and let rise

    • Divide the dough straight into 12 balls.
    • Cover and let rise for 1 hour.
    Paso 2

  3. Cook the apple filling

    • Melt the butter in a saucepan, then add the apples, brown sugar, maple syrup, cinnamon, apple pie spice and salt.
    • Cook for 3–4 minutes.
    • Stir in the cornstarch mixed with water and cook another 1–2 minutes until thickened.
    Paso 3

  4. Finish and cool the filling

    • Remove from the heat and stir in the lemon juice and vanilla.
    • Let cool completely.
    Paso 4

  5. Fill and twist the rolls

    • Roll out each dough ball and add the filling.
    • Fold, cut and twist as shown in the video.
    • Let rest for 20 minutes.
    Paso 5

  6. Bake

    • Brush the rolls with egg yolk mixed with a splash of milk.
    • Bake at 175 °C for 15–20 minutes until golden.
    Paso 6

  7. Glaze and serve

    • Mix the powdered sugar, milk and vanilla into a glaze.
    • Cool the rolls slightly, drizzle with the glaze and enjoy warm.
    Paso 7
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