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Strawberry Crêpe Cake Roll
Postre

Strawberry Crêpe Cake Roll

1 h 15 minPara 8Nutri-Score D€€
de @chula_buonappettito2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • flourCereales125 g
  • saltEspecias3 g
  • sugarDespensa40 g
  • eggsLácteos4 piezas
  • milkLácteos300 ml
  • oilDespensa40 ml
  • vanilla paste (1 tsp for the crêpes, 1 tsp for the cream)Despensa2 piezas
  • strawberries (some left whole, the rest thinly sliced)Frutas y verduras400 g
  • double cream (chilled)Lácteos300 ml
  • mascarpone cheeseLácteos150 g
  • condensed milkLácteos80 ml

por ración

Nutrición

273kcal

Carbohidratos
22 g
Proteínas
6 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Varillas
  • Tamiz
  • Sartén
  • Espátula
  • Batidora de varillas

paso a paso

Preparación

  1. Make the crêpe batter

    • Whisk together the flour, sugar, salt, eggs, milk, oil and vanilla paste until smooth.
    • Strain the batter to remove lumps.
    • Let the batter rest.
    Paso 1

  2. Cook the crêpes

    • Heat the non-stick crêpe pan and lightly grease it.
    • Pour in less than half a cup of batter, swirl to coat the pan and cook on each side.
    • Repeat with the remaining batter, then cool the crêpes completely.
    Paso 2

  3. Whip the cream filling

    • Whip the double cream, mascarpone, condensed milk and vanilla paste together until fluffy.
    • Keep the cream chilled until ready to use.
    Paso 3

  4. Assemble the roll

    • Lay the cooled crêpes overlapping slightly on a sheet of parchment paper.
    • Spread the cream mixture across the center.
    • Place the whole strawberries at one end and arrange the sliced strawberries in a continuous row over the rest of the cream.
    • Roll tightly from the side with the whole strawberries into a log shape and wrap tightly in parchment paper.
    Paso 4

  5. Chill and serve

    • Chill in the fridge before decorating and slicing.
    • Serve chilled.
    Paso 5
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