Prepare the crepe batter

• Whisk the flour, milk, eggs, sugar, melted butter and strawberry powder until smooth.
• Strain the batter into a bowl.

Chill the batter

• Refrigerate the batter.

Cook the crepes

• Heat a non-stick pan and lightly grease it.
• Pour a small ladle of batter at a time and cook into thin crepes.
• Let the crepes cool.

Prepare the filling

• Whip the heavy cream to soft peaks.
• Add the sweetened condensed milk and whip to stiff peaks.

Assemble the crepe roll

• Spread the whipped cream over a crepe.
• Layer the sliced strawberries on top.
• Roll the crepe tightly.

Chill and serve

• Chill the rolled crepe.
• Slice and serve.