Skip to content
Menu
Stuffed Mushrooms
Entrante

Stuffed Mushrooms

35 minPara 6Nutri-Score C€€
de @jackiehartlaub2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • mushrooms (cleaned with a damp paper towel, stems removed, insides scooped out)Frutas y verduras12 piezas
  • spinach (chopped)Frutas y verduras150 g
  • cream cheese (softened, one block)Lácteos250 g
  • garlic (minced)Frutas y verduras3 piezas
  • garlic powderEspecias3 g
  • saltEspecias3 g
  • black pepperEspecias2 g
  • hot sauceDespensa10 ml
  • mozzarella (grated, for dipping the tops)Lácteos60 g
  • parmesan (grated, for dipping the tops)Lácteos40 g

por ración

Nutrición

130kcal

Carbohidratos
4 g
Proteínas
6 g
Grasas
10 g

paso a paso

Preparación

  1. Clean and hollow the mushrooms

    • Clean the mushrooms with a damp paper towel.
    • Remove the stems.
    • Scoop out a little bit of the inside so you can stuff them.
    Paso 1

  2. Make the filling

    • In a bowl, combine the chopped spinach, cream cheese, minced garlic, garlic powder, salt, pepper and a little hot sauce.
    • Mix until well combined.
    Paso 2

  3. Stuff the mushrooms

    • Spoon the mixture into the hollowed mushrooms.
    Paso 3

  4. Top with cheese

    • Dip the tops of the stuffed mushrooms in mozzarella or parmesan.
    Paso 4

  5. Air fry

    • Place the stuffed mushrooms in the air fryer.
    • Cook for about 20 minutes until golden and tender.
    Paso 5
Obtener Mezze