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Sweet Chili Chicken Burritos
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Sweet Chili Chicken Burritos

1 h 15 minPara 10Nutri-Score C€€
de @stealth_health_life3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

10 personas
  • boneless skinless chicken thighsCarne1,4 kg
  • sweet chili sauceDespensa180 g
  • soy sauceDespensa90 ml
  • rice vinegarDespensa30 ml
  • sesame oilDespensa15 ml
  • black pepper (to taste)Especias2 g
  • sushi rice (raw weight)Cereales240 g
  • plain skyr or Greek yogurtLácteos200 g
  • sriracha or gochujangDespensa30 g
  • salt (to taste)Especias2 g
  • garlic (to taste)Frutas y verduras2 piezas
  • burrito tortillasPanadería10 piezas
  • green onions (finely sliced)Frutas y verduras60 g

por ración

Nutrición

499kcal

Carbohidratos
63 g
Proteínas
37 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Sartén
  • Cazo

paso a paso

Preparación

  1. Marinate the chicken

    • Add the chicken thighs to a bowl.
    • Pour over the sweet chili sauce, soy sauce, rice vinegar, sesame oil and black pepper.
    • Mix well to coat.
    Paso 1

  2. Cook the chicken

    • Heat a pan or grill over medium-high heat.
    • Cook the chicken until golden, caramelized and crispy.
    Paso 2

  3. Make the creamy spicy rice

    • Cook the sushi rice according to package instructions.
    • Mix the cooked rice with the skyr or Greek yogurt, sriracha or gochujang, salt and garlic until creamy.
    Paso 3

  4. Assemble the burritos

    • Lay a burrito tortilla flat and add the rice, chicken and green onions.
    • Add any other toppings of choice.
    • Roll the burrito tightly.
    Paso 4

  5. Store and reheat

    • Wrap the burritos and store them frozen.
    • To reheat, remove from the freezer, wrap in a paper towel and microwave for 2 minutes.
    • Air fry at 190 °C for 6-8 minutes to crisp the tortilla, or pan fry.
    Paso 5
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