Plato principal
Sweet Chilli Salmon & Feta Pasta
25 minPara 3Nutri-Score C€€
C
25 min
25 minSweet Chilli Salmon & Feta Pasta
receta de
@kirstyfletcher
@kirstyfletcher
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
pasta (uncooked weight)Cereales150 g
boneless salmon filletsPescado2 piezas
light cream cheeseLácteos50 g
light mayonnaiseDespensa30 g- sweet chilli sauceDespensa30 g
clear honeyDespensa10 g
feta cheese (crumbled)Lácteos20 g
rocket leaves (handful)Frutas y verduras30 g
paprika (½ tsp)Especias1 g
chilli powder (½ tsp)Especias1 g- onion granules (½ tsp)Especias1 g
garlic powder (½ tsp)Especias1 g- mixed herbs (½ tsp)Especias1 g
salt (pinch)Especias1 g
black pepper (pinch)Especias1 g
por ración
Nutrición
400kcal
- Carbohidratos
- 48 g
- Proteínas
- 25 g
- Grasas
- 12 g
lo que usará
Utensilios
Cazo
Sartén
Bol
paso a paso
Preparación
- Paso 1
Cook the pasta
- Bring a saucepan of salted water to the boil and cook the pasta until al dente.
- Drain and set aside.
- Paso 2
Season the salmon
- Pat the salmon fillets dry and sprinkle with the paprika, chilli powder, onion granules, garlic powder, mixed herbs, salt and pepper.
- Paso 3
Cook the salmon
- Heat a frying pan over medium heat and cook the salmon fillets until golden and cooked through, then flake into pieces.
- Paso 4
Make the creamy sauce
- In a bowl, mix the cream cheese, mayonnaise, sweet chilli sauce and honey until smooth.
- Paso 5
Combine and serve
- Toss the drained pasta with the sauce, flaked salmon and crumbled feta.
- Fold through the rocket leaves and serve.
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