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Sweet Red Bean Soup (Hong Dou Sa)
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Sweet Red Bean Soup (Hong Dou Sa)

2 h 30 minPara 4Nutri-Score B€
de @auweis3 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • dried red azuki beans (washed and drained)Despensa300 g
  • filtered waterOtro1,2 litros
  • rock sugar (or brown sugar, to taste)Despensa40 g
  • coconut milkDespensa150 ml
  • pandan extractDespensa3 ml

por ración

Nutrición

316kcal

Carbohidratos
50 g
Proteínas
15 g
Grasas
6 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Bol

paso a paso

Preparación

  1. Rinse the beans

    • Wash the dried red azuki beans under running water and drain them well.
    • Place the beans in the rice cooker bowl.
    Paso 1

  2. Cook the beans

    • Cover the beans with filtered water.
    • Select the grain setting and start the rice cooker.
    • Cook until the beans are completely soft, running a second cycle if needed.
    Paso 2

  3. Sweeten and finish

    • Add the rock sugar and stir until dissolved, tasting and adjusting the sweetness.
    • Pour in the coconut milk and stir well.
    • Add the pandan extract, stir and taste.
    Paso 3

  4. Serve

    • Serve the soup hot or cold, as a dessert.
    Paso 4
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