Plato principal
Takoyaki-Style Tuna Rice Balls
20 minPara 2Nutri-Score C€€
C
20 min
20 minTakoyaki-Style Tuna Rice Balls
lo que necesita
Ingredientes
instant rice (cooked according to package instructions)Cereales200 g
sushi vinegarDespensa15 ml- sesame oilDespensa10 ml
soy sauceDespensa15 ml
tuna (drained)Pescado120 g- mayonnaiseDespensa30 g
- takoyaki sauceDespensa20 ml
bonito flakesPescado5 g
greens (washed)Frutas y verduras40 g
por ración
Nutrición
497kcal
- Carbohidratos
- 83 g
- Proteínas
- 17 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol
plate
paso a paso
Preparación
- Paso 1
Season the rice
- Cook the instant rice and let it cool slightly.
- Mix in the sushi vinegar, sesame oil and soy sauce until well combined.
- Paso 2
Add the tuna
- Flake the drained tuna into the seasoned rice.
- Mix everything together evenly.
- Paso 3
Shape the balls
- With damp hands, shape the rice mixture into balls.
- Paso 4
Plate and finish
- Arrange the rice balls on a plate.
- Drizzle with mayonnaise and takoyaki sauce.
- Top with bonito flakes and serve with the greens.
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