Plato principal
Tender Pot Roast with Gravy
3 h 45 minPara 6Nutri-Score C€€
C
3 h 45 min
3 h 45 minTender Pot Roast with Gravy
receta de
Destiny Symone
@cookingwithdestiny_
3 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chuck roast (patted dry)Carne1,5 kg
olive oilDespensa45 ml
saltEspecias8 g
black pepper (ground)Especias4 g
flourDespensa30 g
onion (diced)Frutas y verduras1 pieza
celery (diced)Frutas y verduras3 piezas
carrot (cut into chunks)Frutas y verduras4 piezas- gold potato (cut into chunks)Frutas y verduras900 g
garlic (minced)Frutas y verduras4 piezas
tomato pasteDespensa30 g
beef stockDespensa750 ml- onion soup mixDespensa40 g
- Worcestershire sauceDespensa30 ml
rosemary (fresh sprigs)Especias3 g- bay leafEspecias2 piezas
- cornstarchDespensa20 g
water (for the slurry)Otro60 ml
por ración
Nutrición
566kcal
- Carbohidratos
- 32 g
- Proteínas
- 44 g
- Grasas
- 29 g
lo que usará
Utensilios
Cocotte
cutting board
chef's knife
paso a paso
Preparación
- Paso 1
Dice the vegetables
- Dice the onion, celery, carrot and potatoes.
- Paso 2
Season and sear the roast
- Drizzle olive oil over the chuck roast and season generously on both sides with salt, pepper and flour.
- Heat olive oil in a Dutch oven and sear the roast on both sides.
- Paso 3
Sauté the aromatics
- Add the minced garlic, celery and onion to the same pot and sauté for a few minutes.
- Stir in the tomato paste.
- Paso 4
Deglaze and build the braising liquid
- Pour in a little beef stock to deglaze the pot.
- Add the remaining beef stock, onion soup mix and Worcestershire sauce and stir until fully combined.
- Paso 5
Braise the roast
- Return the chuck roast to the pot with the rosemary and bay leaves.
- Cover and cook in the oven until the meat is tender.
- Paso 6
Add the vegetables
- Add the potatoes and carrots to the pot.
- Return to the oven until the meat and vegetables are tender.
- Paso 7
Thicken the gravy
- Pour in a cornstarch slurry and stir to thicken the gravy.
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