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Texas-Style Smoked Turkey Breast
Plato principal

Texas-Style Smoked Turkey Breast

4 h 30 minPara 6Nutri-Score B€€
de @marriedtobbq7 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • bone-in turkey breast (opened up, pop-up thermometer removed)Carne2,5 kg
  • injection marinade (Game Over) (ready-made or homemade)Despensa250 ml
  • mayonnaiseDespensa60 g
  • coarse saltEspecias15 g
  • coarse black pepper (freshly ground)Especias10 g

por ración

Nutrición

576kcal

Carbohidratos
2 g
Proteínas
93 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Parrilla
  • Termómetro de cocina
  • meat injector
  • beer can chicken holder
  • Bandeja de horno

paso a paso

Preparación

  1. Prepare the turkey breast

    • Open up the bone-in turkey breast and discard the built-in pop-up temperature probe.
    Paso 1

  2. Inject the breast

    • Fill the injector with the injection marinade.
    • Inject the bird all the way down the breast to add flavour and keep it juicy.
    Paso 2

  3. Coat with mayonnaise

    • Rub the turkey breast all over with mayonnaise to keep it juicy and help the skin crisp up.
    Paso 3

  4. Set up the holder

    • Pour the rest of the injection marinade into the beer can chicken holder.
    • Place the turkey breast on top of the holder.
    Paso 4

  5. Season Texas style

    • Season the breast generously with coarse salt and black pepper.
    Paso 5

  6. Smoke the turkey

    • Place the turkey on the smoker at 275 °C and leave it untouched.
    • Smoke until the internal temperature reaches 165 °C.
    Paso 6

  7. Rest and slice

    • Pull the turkey off the smoker and let it rest so the juices redistribute.
    • Slice into the tender, juicy breast and serve.
    Paso 7
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