Plato principal
The Best Baked Mac & Cheese
50 minPara 8Nutri-Score D€€
D
50 min
50 minThe Best Baked Mac & Cheese
lo que necesita
Ingredientes
heavy creamLácteos960 ml
cream cheeseLácteos113 g
saltEspecias10 g
white pepperEspecias5 g
paprikaEspecias5 g
garlic powderEspecias6 g- onion powderEspecias5 g
macaroniCereales454 g
unsalted butterLácteos113 g
garlic (minced)Frutas y verduras4 piezas
shallot (minced)Frutas y verduras1 pieza
all-purpose flourDespensa24 g
pasta water (reserved from cooking)Otro120 ml
cheddar (freshly grated)Lácteos227 g- white cheddar (freshly grated)Lácteos227 g
- Gruyère (freshly grated)Lácteos227 g
por ración
Nutrición
715kcal
- Carbohidratos
- 50 g
- Proteínas
- 16 g
- Grasas
- 50 g
lo que usará
Utensilios
Cazo
Olla
Escurridor
Fuente de horno
Rallador
Varillas
paso a paso
Preparación
- Paso 1
Simmer the cream mixture
- Combine the heavy cream, cream cheese and all the seasonings in a saucepan.
- Simmer on low heat, stirring until the cream cheese melts and the mixture is smooth.
- Set aside.
- Paso 2
Boil the macaroni
- Cook the macaroni in salted boiling water until al dente.
- Reserve some pasta water before draining.
- Drain the pasta.
- Paso 3
Sauté garlic and shallot
- In the same pot, melt the butter.
- Sauté the minced garlic and shallot for 2 to 4 minutes.
- Paso 4
Make the roux
- Add the flour and cook, stirring, until slightly golden.
- Paso 5
Build the cheese sauce
- Pour in the simmered cream mixture and the reserved pasta water.
- Add all the grated cheeses.
- Stir on low to medium heat until the cheese is fully melted.
- Paso 6
Coat the macaroni
- Add the macaroni to the cheese sauce.
- Stir until every piece is well coated.
- Paso 7
Layer in the baking dish
- Spread a layer of pasta in the baking dish.
- Top with a layer of your favourite cheese.
- Repeat with another layer of pasta and cheese.
- Paso 8
Bake
- Bake at 180 °C until the top cheese layer is melted and golden to your liking.
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