Postre
Tiramisu Cookies
45 minPara 12Nutri-Score D€€
D
45 min
45 minTiramisu Cookies
lo que necesita
Ingredientes
unsalted butter (melted)Lácteos110 g
granulated sugarDespensa95 g- dark brown sugarDespensa105 g
egg (large)Lácteos1 pieza- vanilla extractDespensa15 ml
- instant espresso powderDespensa15 ml
all purpose flourCereales225 g- baking powderDespensa2,5 g
- baking sodaDespensa2,5 g
saltEspecias2,5 g
mascarponeLácteos180 g- heavy creamLácteos115 ml
- vanilla extractDespensa5 ml
- icing sugar (sifted)Despensa90 g
- unsweetened cocoa powder (for dusting)Despensa15 ml
por ración
Nutrición
219kcal
- Carbohidratos
- 28 g
- Proteínas
- 2 g
- Grasas
- 11 g
lo que usará
Utensilios
Horno
Bandeja de horno ×2
Bol ×2
Varillas
Batidora de varillas
Manga pastelera- Tamiz
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 180°C.
- Line the baking trays with parchment paper.
- Paso 2
Make the cookie dough
- Whisk the melted butter, granulated sugar and brown sugar.
- Mix in the egg and vanilla extract until fully combined.
- Whisk the flour, espresso powder, baking powder, baking soda and salt in a separate bowl.
- Stir the dry ingredients into the wet mixture just until combined.
- Paso 3
Shape and bake
- Scoop the dough per cookie, roll into balls and place on the tray spaced apart.
- Bake for 10 minutes, then cool completely.
- Paso 4
Make the mascarpone cream
- Whip the mascarpone, heavy cream, vanilla and icing sugar until smooth.
- Paso 5
Assemble and finish
- Pipe a swirl of mascarpone cream onto each completely cooled cookie.
- Dust with cocoa powder and serve.
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