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Brown Butter Brookies
Postre

Brown Butter Brookies

3 hPara 12Nutri-Score E€€
de @noorbakesss25 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • unsalted butter (for the brownie layer)Lácteos110 g
  • chocolate chunks (melted)Despensa170 g
  • caster sugar (for the brownie layer)Despensa200 g
  • eggs (for the brownie layer)Lácteos2 piezas
  • plain flour (for the brownie layer)Cereales85 g
  • vanilla extract (for the brownie layer)Despensa5 ml
  • milk chocolate chunks (for folding in)Despensa45 g
  • salt (for the brownie layer)Especias3 g
  • unsalted butter (for the cookie layer)Lácteos113 g
  • brown sugar (for the cookie layer)Despensa120 g
  • caster sugar (for the cookie layer)Despensa30 g
  • egg (for the cookie layer)Lácteos1 pieza
  • vanilla extract (for the cookie layer)Despensa5 ml
  • plain flour (for the cookie layer)Cereales125 g
  • salt (for the cookie layer)Especias3 g
  • baking soda (for the cookie layer)Despensa3 g

por ración

Nutrición

306kcal

Carbohidratos
33 g
Proteínas
4 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Fuente de horno
  • Cazo
  • Bol ×2
  • Varillas
  • Espátula

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 160 °C.
    • Line a baking pan with baking paper.
    Paso 1

  2. Brown the butter for the brownies

    • Melt the unsalted butter in a pan over medium heat.
    • Cook until golden brown, then set aside.
    Paso 2

  3. Make the brownie batter

    • Whisk the caster sugar, eggs and vanilla until pale and bubbly.
    • Mix in the melted chocolate and browned butter until smooth.
    • Fold in the plain flour, salt and chocolate chunks.
    Paso 3

  4. Brown the butter for the cookies

    • Melt the unsalted butter in a separate pan over medium heat until golden brown.
    Paso 4

  5. Make the cookie dough

    • Beat the browned butter with the brown sugar and caster sugar until creamy.
    • Add the egg and vanilla, then fold in the plain flour, salt and baking soda.
    Paso 5

  6. Layer the brookies

    • Spread half of the brownie batter in the pan.
    • Layer half of the cookie dough in the middle, then add the remaining brownie batter.
    • Top with the remaining cookie dough in thin disks.
    Paso 6

  7. Bake

    • Bake until a toothpick comes out with moist crumbs.
    Paso 7

  8. Cool and chill

    • Let the brookies cool completely.
    • Refrigerate before slicing.
    Paso 8
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