Tentempié
Toasted Bread with Whipped Feta and Warm Caviar Lentils
15 minPara 2Nutri-Score B€€
B
15 min
15 minToasted Bread with Whipped Feta and Warm Caviar Lentils
receta de
The Mediterranean Dish
@themediterraneandish
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
caviar lentils (rinsed, cooked until tender)Despensa150 g
feta cheese (crumbled)Lácteos150 g
olive oilDespensa30 ml
bread (sliced)Panadería4 piezas
saltEspecias2 g
por ración
Nutrición
445kcal
- Carbohidratos
- 48 g
- Proteínas
- 21 g
- Grasas
- 19 g
lo que usará
Utensilios
Cazo
Procesador de alimentos
Sartén
paso a paso
Preparación
- Paso 1
Cook the caviar lentils
- Rinse the caviar lentils and place them in a saucepan with water.
- Simmer until tender but still holding their shape, then drain.
- Paso 2
Whip the feta
- Blend the feta with the olive oil and a pinch of salt until smooth and creamy.
- Paso 3
Toast the bread
- Toast the bread slices in a frying pan until golden and crisp.
- Paso 4
Assemble
- Spread the whipped feta generously over the toasted bread.
- Top with the warm caviar lentils and serve immediately.
las más cocinadas primero