Skip to content
Menu
Tomato, Burrata and Garlic Chips on Toast
Entrante

Tomato, Burrata and Garlic Chips on Toast

20 minPara 2Nutri-Score C€€
de @daenskitchen34 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • sourdough bread (thick slices)Panadería2 piezas
  • tomatoes (ripe, sliced or roughly chopped)Frutas y verduras300 g
  • burrata (drained, at room temperature)Lácteos200 g
  • garlic (thinly sliced)Frutas y verduras4 piezas
  • olive oil (for frying the garlic chips and drizzling)Despensa60 ml
  • flaky salt (to taste)Especias3 g
  • black pepper (freshly ground)Especias1 g

por ración

Nutrición

503kcal

Carbohidratos
39 g
Proteínas
17 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Espumadera
  • toaster

paso a paso

Preparación

  1. Make the garlic chips

    • Slice the garlic thinly.
    • Warm the olive oil in a frying pan over low heat and fry the garlic slices gently until golden and crisp.
    • Lift them out with a slotted spoon and drain on paper towel.
    Paso 1

  2. Toast the bread

    • Toast the sourdough slices until golden and crisp.
    • Drizzle with a little of the garlic oil.
    Paso 2

  3. Assemble

    • Tear the burrata over the toast.
    • Top with the tomatoes, season with flaky salt and black pepper.
    • Scatter the garlic chips on top and finish with a drizzle of olive oil.
    Paso 3
Obtener Mezze