Entrante
Tomato, Kalamata Olive and Red Onion Salad
10 minPara 2Nutri-Score A€€
A
10 min
10 minTomato, Kalamata Olive and Red Onion Salad
receta de
bria lemirande
@brialem
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
tomatoes (cut into wedges)Frutas y verduras400 g
red onion (thinly sliced)Frutas y verduras1 pieza
kalamata olives (pitted)Despensa60 g
olive oil (extra virgin)Despensa30 ml- balsamic glaze (drizzled)Despensa20 ml
- spicy honey (drizzled)Despensa15 ml
salt (to taste)Especias2 g
black pepper (freshly ground)Especias1 g
por ración
Nutrición
212kcal
- Carbohidratos
- 15 g
- Proteínas
- 2 g
- Grasas
- 16 g
lo que usará
Utensilios
Bol
paso a paso
Preparación
- Paso 1
Cut the vegetables
- Cut the tomatoes into wedges and place them in a bowl.
- Thinly slice the red onion.
- Paso 2
Add the olives and onion
- Add the kalamata olives and the sliced red onion to the tomatoes.
- Paso 3
Dress the salad
- Drizzle with olive oil, balsamic glaze and spicy honey.
- Season with salt and pepper and toss gently to combine.
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