Plato principal
Tomato Soup with Grilled Cheese Sandwich
40 minPara 4Nutri-Score C€€
C
40 min
40 minTomato Soup with Grilled Cheese Sandwich
lo que necesita
Ingredientes
tomatoes (roughly chopped)Frutas y verduras800 g
onion (chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras2 piezas
olive oilDespensa30 ml
vegetable stockDespensa500 ml
sugarDespensa5 g
saltEspecias5 g
black pepper (ground)Especias2 g
creamLácteos100 ml
bread (sliced)Panadería8 piezas
butter (softened)Lácteos40 g
cheddar (grated)Lácteos200 g
por ración
Nutrición
444kcal
- Carbohidratos
- 44 g
- Proteínas
- 16 g
- Grasas
- 23 g
lo que usará
Utensilios
Cazo
Sartén
Batidora de mano
Espátula
paso a paso
Preparación
- Paso 1
Soften the aromatics
- Heat the olive oil in a saucepan over medium heat.
- Add the onion and garlic and cook until soft and translucent.
- Paso 2
Simmer the soup
- Add the tomatoes, vegetable stock, sugar, salt and pepper.
- Bring to a boil, then lower the heat and simmer until the tomatoes are completely tender.
- Paso 3
Blend the soup
- Blend the soup until smooth with an immersion blender.
- Stir in the cream and adjust the seasoning.
- Paso 4
Make the grilled cheese
- Butter one side of each slice of bread.
- Fill the bread with grated cheddar, buttered sides facing out.
- Toast in a frying pan over medium heat until golden and the cheese is melted, flipping once.
- Paso 5
Serve
- Ladle the hot soup into bowls.
- Cut the grilled cheese sandwiches in half and serve alongside for dipping.
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