Plato principal
Tomato Tart
55 minPara 6Nutri-Score C€€
C
55 min
55 minTomato Tart
receta de
Thomas Straker
@thomas_straker
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
puff pastry (ready-rolled, chilled)Panadería320 g
tomatoes (sliced)Frutas y verduras700 g
Dijon mustardDespensa30 g
grated cheese (grated)Lácteos80 g
olive oilDespensa15 ml
dried oreganoEspecias2 g
saltEspecias3 g
black pepper (ground)Especias1 g
por ración
Nutrición
272kcal
- Carbohidratos
- 24 g
- Proteínas
- 5 g
- Grasas
- 18 g
lo que usará
Utensilios
Horno
Bandeja de horno
Pincel de cocina
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 200 °C.
- Paso 2
Prepare the pastry base
- Line the baking tray with the puff pastry and prick it with a fork.
- Brush the surface with the mustard, leaving a border.
- Paso 3
Arrange the tomatoes
- Scatter the grated cheese over the mustard.
- Arrange the tomato slices in overlapping rows.
- Drizzle with the olive oil and season with the oregano, salt and pepper.
- Paso 4
Bake the tart
- Bake until the pastry is golden and the tomatoes are tender.
- Paso 5
Serve
- Let the tart cool slightly, then slice and serve.
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