Bebida
Trader Joe's Fall Coffee Flight (Pumpkin Butter, Maple Butter & Apple Pie Lattes)
20 minPara 3Nutri-Score D€€
D
20 min
20 minTrader Joe's Fall Coffee Flight (Pumpkin Butter, Maple Butter & Apple Pie Lattes)
receta de
Destiny Ruiz
@destinyruizzz
4 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
light brown sugar (1 tbsp per cup)Despensa36 g- vanilla bean paste (1/2 tsp per cup)Despensa7,5 g
flaky sea salt (a pinch per cup and per batch of foam)Especias3 g- pumpkin butter spread (1 tbsp for the pumpkin butter latte)Despensa15 g
- maple butter spread (1 tbsp for the maple butter latte)Despensa15 g
- apple pie spread (1 tbsp for the apple pie latte)Despensa15 g
- instant espresso (2 tsp per cup)Despensa6 g
warm water (warm to hot, 2 oz per cup)Bebidas180 ml
milk (6 oz per cup)Lácteos540 ml
heavy whipping cream (3 tbsp per batch of cold foam)Lácteos135 ml
maple syrup (1 tbsp per batch of cold foam)Despensa45 ml- milk (a splash per batch of cold foam)Lácteos45 ml
ice cubes (to fill the cups)Otro300 g- pumpkin pie spice (to dust the pumpkin butter latte)Especias1 g
cinnamon (to dust the maple butter and apple pie lattes)Especias1 g
por ración
Nutrición
340kcal
- Carbohidratos
- 39 g
- Proteínas
- 7 g
- Grasas
- 17 g
lo que usará
Utensilios
milk frother
Bol ×3
paso a paso
Preparación
- Paso 1
Build the three coffee bases
- In each of three cups, add the light brown sugar, a pinch of flaky sea salt and the vanilla bean paste.
- Add the pumpkin butter spread to the first cup, the maple butter spread to the second and the apple pie spread to the third.
- Add the instant espresso to each cup.
- Paso 2
Dissolve and froth the espresso
- Pour the warm water into each cup.
- Froth each cup until the sugar and spread are dissolved and the mixture is foamy.
- Paso 3
Make the salted maple cold foam
- Combine the heavy whipping cream, maple syrup, a splash of milk and a pinch of salt in a bowl.
- Froth until thick and airy, then repeat for each batch.
- Paso 4
Assemble the lattes
- Add a little of each spread to the matching cup.
- Fill the cups with ice, then pour in the milk.
- Spoon the salted maple cold foam on top.
- Paso 5
Finish and serve
- Dust the pumpkin butter latte with pumpkin pie spice and the other two with cinnamon.
- Stir well before drinking and serve as a flight.
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