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Traditional Potstickers
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Traditional Potstickers

1 hPara 24Nutri-Score C€€
de @tiffycooks21 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

24 personas
  • ground porkCarne400 g
  • napa cabbage (finely chopped)Frutas y verduras300 g
  • scallions (finely chopped)Frutas y verduras3 piezas
  • ginger (grated)Frutas y verduras15 g
  • garlic (grated)Frutas y verduras2 piezas
  • soy sauceDespensa30 ml
  • sesame oilDespensa15 ml
  • Shaoxing wineDespensa15 ml
  • sugarDespensa5 g
  • white pepperEspecias2 g
  • saltEspecias3 g
  • dumpling wrappers (round)Fresco24 piezas
  • vegetable oil (for frying)Despensa30 ml
  • water (for steaming)Otro120 ml

por ración

Nutrición

65kcal

Carbohidratos
5 g
Proteínas
3 g
Grasas
3 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • Espátula

paso a paso

Preparación

  1. Prepare the filling

    • Finely chop the napa cabbage, sprinkle with salt and let it sit to release water.
    • Squeeze the cabbage dry in a clean towel.
    • Mix the ground pork with the cabbage, scallions, ginger, garlic, soy sauce, sesame oil, Shaoxing wine, sugar and white pepper until sticky.
    Paso 1

  2. Fill the wrappers

    • Place a spoonful of filling in the center of each wrapper.
    • Wet the edges and fold, pleating one side to seal the dumpling.
    Paso 2

  3. Pan-fry and steam

    • Heat the vegetable oil in a frying pan and arrange the dumplings flat side down.
    • Fry until the bottoms are golden and crispy.
    • Pour in the water, cover and steam until the water evaporates.
    Paso 3

  4. Serve

    • Transfer the potstickers to a plate, crispy side up, and serve with a dipping sauce.
    Paso 4
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