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Turkey & Black Bean Cauliflower Rice Skillet
Plato principal

Turkey & Black Bean Cauliflower Rice Skillet

25 minPara 4Nutri-Score B€€
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lo que necesita

Ingredientes

4 personas
  • grass-fed ground beef (or ground turkey)Carne450 g
  • cauliflower rice (frozen, thawed)Frutas y verduras340 g
  • spicy black beans (canned, drained and rinsed)Despensa400 g
  • salsa verdeDespensa240 ml
  • taco seasoning (about 1 packet)Especias15 g
  • olive oilDespensa15 ml

por ración

Nutrición

307kcal

Carbohidratos
16 g
Proteínas
26 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Espátula

paso a paso

Preparación

  1. Brown the beef

    • Heat the olive oil in a large skillet over medium-high heat.
    • Add the ground beef and cook, breaking it up, until browned and cooked through.
    Paso 1
  2. Season the meat

    • Stir the taco seasoning into the beef until evenly coated.
    Paso 2
  3. Add beans and salsa

    • Add the black beans and salsa verde.
    • Stir and simmer until heated through and slightly thickened.
    Paso 3
  4. Cook the cauliflower rice

    • Stir in the cauliflower rice.
    • Cook, stirring occasionally, until tender and the liquid has evaporated.
    Paso 4
  5. Serve

    • Taste and adjust seasoning, then serve hot.
    Paso 5