Skip to content
Turkey, Brie & Cranberry Twists
Entrante

Turkey, Brie & Cranberry Twists

40 minPara 11Nutri-Score C€€
Adaptar esta receta

lo que necesita

Ingredientes

11 personas
  • puff pastry (sheet, ready-rolled)Panadería1 pieza
  • cranberry sauceDespensa100 g
  • brie (sliced)Lácteos150 g
  • turkey slices (thinly sliced)Carne120 g
  • saltEspecias2 g
  • black pepper (ground)Especias1 g
  • egg (beaten, for egg wash)Lácteos1 pieza
  • parmesan (grated)Lácteos20 g
  • flour (for dusting)Despensa10 g

por ración

Nutrición

137kcal

Carbohidratos
9 g
Proteínas
4 g
Grasas
10 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Fuente de horno
  • Rodillo
  • Pincel de cocina

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Paso 1
  2. Fill the pastry

    • Spread the cranberry sauce down half the pastry lengthways.
    • Top with the sliced brie and then the turkey slices.
    • Season with salt, pepper and any herbs you like.
    Paso 2
  3. Fold and flatten

    • Fold the pastry over the filling.
    • Sprinkle a little flour on top and roll gently a few times to slightly flatten it, keeping the paper on top.
    Paso 3
  4. Shape the twists

    • Slice into pieces about 2-3 inches wide.
    • Make two slits down the middle of each piece and twist them.
    Paso 4
  5. Bake

    • Place the twists in a baking dish and brush with the egg wash.
    • Bake until golden and flaky.
    Paso 5
  6. Add the parmesan

    • Take them out quickly and sprinkle with the grated parmesan.
    • Return to the oven.
    Paso 6
  7. Serve

    • Garnish with any herbs and enjoy hot or cold.
    Paso 7