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Mini Pizza Rolls
Tentempié

Mini Pizza Rolls

2 h 30 minPara 24Nutri-Score C€€
de @mumsfoodies2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

24 personas
  • lukewarm water (lukewarm)Otro300 ml
  • instant yeastDespensa7 g
  • sugarDespensa6 g
  • olive oil (plus extra for the bowl and dough)Despensa20 ml
  • strong bread flour (plus extra for dusting)Cereales300 g
  • saltEspecias8 g
  • mozzarella (grated)Lácteos200 g
  • pepperoni or salami (thinly sliced)Carne150 g
  • tinned plum tomatoes (drained)Despensa400 g
  • tomato puréeDespensa15 ml
  • garlic (crushed or chopped)Frutas y verduras3 piezas
  • black pepper (freshly ground)Especias1 g

por ración

Nutrición

77kcal

Carbohidratos
10 g
Proteínas
3 g
Grasas
3 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Fuente de horno
  • Rodillo
  • Rasqueta de masa
  • Horno

paso a paso

Preparación

  1. Make the pizza sauce

    • Blend or crush the tinned plum tomatoes with the tomato purée and the crushed garlic.
    • Season with salt and pepper and set aside.
    Paso 1

  2. Activate the yeast

    • Whisk the lukewarm water and instant yeast together in a bowl.
    • Add the sugar and whisk again.
    Paso 2

  3. Mix the dough

    • Add the olive oil, flour and salt and mix until roughly combined.
    Paso 3

  4. Knead the dough

    • Knead on a lightly floured surface, cupping and dragging the dough towards you to form a tight ball.
    Paso 4

  5. First rise

    • Lightly oil a clean bowl and rub a little oil over the dough.
    • Place the dough in the bowl, cover and leave to rest until doubled.
    Paso 5

  6. Roll out the dough

    • Line a roasting dish with parchment paper.
    • Turn the dough out onto a floured surface and roughly shape it into a rectangle.
    • Roll lengthways, widthways and diagonally, pushing the edges in with a dough scraper, until about 2 mm thick.
    Paso 6

  7. Fill and roll the strips

    • Spread the pizza sauce over the dough and scatter over the grated mozzarella.
    • Cut in half lengthways, then into strips about 1 inch wide.
    • Lay the pepperoni on each strip and roll up.
    Paso 7

  8. Second rise

    • Arrange the rolls in the roasting dish, cover and rest.
    Paso 8

  9. Bake

    • Preheat the oven to 200 °C.
    • Bake until cooked through and golden, depending on your oven.
    Paso 9
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