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Upside-Down Caramelized Banana Bread
Panadería

Upside-Down Caramelized Banana Bread

1 h 15 minPara 10Nutri-Score D€€
de @jose.elcook3 importaciones0 veces cocinadas
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Ingredientes

10 personas
  • bananas (3 overripe mashed for the batter, 3 sliced lengthwise for the topping)Frutas y verduras6 piezas
  • all-purpose flourCereales240 g
  • light brown sugarDespensa200 g
  • baking powder (½ tsp)Despensa2,5 g
  • baking soda (½ tsp)Despensa2,5 g
  • eggs (large)Lácteos2 piezas
  • neutral oilDespensa180 ml
  • Greek yogurtLácteos120 g
  • vanilla extract (1 tsp)Despensa5 ml
  • salt (1 tsp)Especias6 g
  • ground cinnamon (½ tsp)Especias1,5 g
  • mini chocolate chips (⅓ cup)Despensa60 g
  • sugar (for the caramel topping)Despensa150 g
  • water (for the caramel topping)Bebidas20 ml

por ración

Nutrición

385kcal

Carbohidratos
48 g
Proteínas
3 g
Grasas
20 g
Adaptar utensilios

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Utensilios

  • Fuente de horno
  • Cazo
  • Bol
  • Varillas
  • Espátula

paso a paso

Preparación

  1. Make the caramel banana topping

    • Lay the bananas down flat in the baking pan, covering the bottom.
    • Combine the sugar and water in a saucepan and cook until it caramelizes.
    • Pour the caramel over the bananas and set the pan aside.
    Paso 1

  2. Mash the bananas and mix the wet ingredients

    • Mash the 3 overripe bananas in a mixing bowl.
    • Add the brown sugar and the oil and mix until incorporated.
    • Add the eggs and mix well.
    • Stir in the Greek yogurt and the vanilla extract.
    Paso 2

  3. Add the dry ingredients

    • Add the flour, baking powder, baking soda, salt and cinnamon.
    • Mix slowly and gently until just combined, so the bread stays tender.
    Paso 3

  4. Fold in the chocolate chips

    • Slowly fold the mini chocolate chips into the batter.
    Paso 4

  5. Assemble and bake

    • Pour the batter right on top of the caramelized bananas in the pan.
    • Bake at 350°F (175°C) until a toothpick inserted in the middle comes out clean.
    Paso 5

  6. Unmold and serve

    • Let the bread cool slightly, then flip it out of the pan so the caramelized bananas are on top.
    • Slice and serve.
    Paso 6
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