Plato principal
Veal Milanese
30 minPara 2Nutri-Score C€€€
C
30 min
30 minVeal Milanese
receta de
Notorious Foodie
@notorious_foodie
18 recetas
27 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
veal cutlets (pounded thin)Carne2 piezas
flourDespensa60 g
eggs (beaten)Lácteos2 piezas- breadcrumbsPanadería120 g
parmesan (finely grated)Lácteos30 g
saltEspecias3 g
black pepper (ground)Especias1 g
olive oil (for frying)Despensa200 ml
lemon (cut into wedges)Frutas y verduras1 pieza
por ración
Nutrición
685kcal
- Carbohidratos
- 53 g
- Proteínas
- 31 g
- Grasas
- 39 g
lo que usará
Utensilios
Sartén
Bol ×3
Pinzas de cocina
Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Prepare the breading station
- Set out three bowls: flour seasoned with salt and pepper, beaten eggs, and breadcrumbs mixed with grated parmesan.
- Paso 2
Bread the veal
- Dredge each cutlet in the flour, shaking off the excess.
- Dip it into the beaten egg, then press it firmly into the parmesan breadcrumbs on both sides.
- Paso 3
Fry the cutlets
- Heat the olive oil in a frying pan over medium-high heat.
- Fry the cutlets until deep golden and crispy, about 3 min per side.
- Drain on a cooling rack.
- Paso 4
Serve
- Season with salt and serve immediately with lemon wedges.
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