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Vegan Apple Spice Sheet Cake with Salted Caramel Cream Cheese Frosting
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Vegan Apple Spice Sheet Cake with Salted Caramel Cream Cheese Frosting

1 h 15 minPara 12Nutri-Score D€€
de @thebananadiaries3 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • apple (peeled and finely grated)Frutas y verduras3 piezas
  • all-purpose flourCereales250 g
  • brown sugarDespensa180 g
  • granulated sugarDespensa100 g
  • neutral oilDespensa120 ml
  • plant milkBebidas240 ml
  • apple cider vinegarDespensa15 ml
  • vanilla extractDespensa10 ml
  • baking powderDespensa10 g
  • baking sodaDespensa4 g
  • ground cinnamonEspecias6 g
  • ground nutmegEspecias1 g
  • ground gingerEspecias2 g
  • saltEspecias4 g
  • vegan butter (softened)Lácteos115 g
  • vegan cream cheese (at room temperature)Lácteos200 g
  • powdered sugar (sifted)Despensa180 g
  • vegan caramel sauceDespensa120 ml
  • flaky sea saltEspecias2 g

por ración

Nutrición

265kcal

Carbohidratos
40 g
Proteínas
2 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Varillas
  • Fuente de horno
  • Rallador
  • Espátula

paso a paso

Preparación

  1. Prepare the oven and pan

    • Preheat the oven to 180 °C
    • Line a rectangular baking dish with parchment
    Paso 1

  2. Grate the apples

    • Peel the apples and grate them finely so no chunks remain
    Paso 2

  3. Mix the wet ingredients

    • Whisk the oil, brown sugar, granulated sugar, plant milk, apple cider vinegar and vanilla in one bowl
    • Stir in the grated apple
    Paso 3

  4. Add the dry ingredients

    • Sift in the flour, baking powder, baking soda, cinnamon, nutmeg, ginger and salt
    • Fold until just combined and no dry streaks remain
    Paso 4

  5. Bake the cake

    • Pour the batter into the prepared dish and smooth the top
    • Bake until a skewer comes out clean
    Paso 5

  6. Make the salted caramel cream cheese frosting

    • Beat the softened vegan butter and vegan cream cheese until silky
    • Add the powdered sugar and beat until smooth
    • Beat in the caramel sauce and flaky sea salt
    Paso 6

  7. Frost and serve

    • Let the cake cool completely, then spread the frosting over the top
    • Drizzle with a little extra caramel and sprinkle with flaky salt before slicing
    Paso 7
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