Panadería
Vegan Cinnamon Rolls
2 h 30 minPara 12Nutri-Score D€€
D
2 h 30 min
2 h 30 minVegan Cinnamon Rolls
lo que necesita
Ingredientes
active dry yeastDespensa7 g
plant milk (warmed)Bebidas360 ml- granulated sugarDespensa50 g
all-purpose flourCereales480 g
vegan butter (melted)Lácteos85 g- brown sugarDespensa150 g
ground cinnamonEspecias12 g- vegan cream cheese (softened)Lácteos120 g
- powdered sugarDespensa120 g
- vanilla extractDespensa5 ml
saltEspecias6 g
por ración
Nutrición
246kcal
- Carbohidratos
- 40 g
- Proteínas
- 4 g
- Grasas
- 8 g
lo que usará
Utensilios
Batidora amasadora
Rodillo
Fuente de horno
Horno
Bol
paso a paso
Preparación
- Paso 1
Bloom the yeast
- Warm the plant milk and combine with the yeast and a spoonful of sugar.
- Let it sit until foamy.
- Paso 2
Make the dough
- Add the flour, remaining sugar, salt and melted vegan butter to the yeast mixture.
- Knead in a stand mixer (or by hand) until a soft, smooth dough forms.
- Paso 3
First proof
- Cover the dough and let it rise until doubled in size.
- Paso 4
Fill and shape the rolls
- Roll the dough into a rectangle.
- Spread with vegan butter and sprinkle with brown sugar and cinnamon.
- Roll up tightly and slice into rolls with a pizza cutter.
- Paso 5
Second proof
- Arrange the rolls in a baking dish and let them rise until doubled in size.
- Paso 6
Bake
- Bake at 175 °C until golden.
- Paso 7
Ice and serve
- Let the rolls cool for a few minutes.
- Beat the vegan cream cheese, powdered sugar and vanilla into an icing.
- Spread the icing over the rolls and enjoy.