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Vegan Honey Chipotle Mozzarella Sticks
Entrante

Vegan Honey Chipotle Mozzarella Sticks

1 h 30 minPara 6Nutri-Score C€€
de @blkandvegan3 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • cashews (raw, unsalted)Frutos secos y semillas260 g
  • waterOtro720 ml
  • nutritional yeastDespensa30 g
  • garlic (peeled cloves)Frutas y verduras5 piezas
  • miso pasteDespensa15 ml
  • lemon (half, juiced)Frutas y verduras1 pieza
  • salt (heavy pinch)Especias5 g
  • tapioca flourDespensa30 g
  • pectin with calciumDespensa30 g
  • flour (for the dry mixture)Cereales240 g
  • soy milk (for the wet mixture)Bebidas240 ml
  • apple cider vinegarDespensa15 ml
  • panko breadcrumbsPanadería120 g
  • chipotle peppers (canned, with some adobo)Despensa60 g
  • water (for the sauce)Otro60 ml
  • agave syrupDespensa240 ml
  • oil (for frying)Despensa1 litro

por ración

Nutrición

556kcal

Carbohidratos
80 g
Proteínas
10 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora de vaso
  • Cazo
  • Varillas
  • Fuente de horno
  • Freidora
  • Bol ×3

paso a paso

Preparación

  1. Blend the mozzarella base

    • Add the cashews, garlic, nutritional yeast, salt, miso paste, lemon juice, tapioca flour, pectin with calcium and water to a high-powered blender.
    • Blend until completely smooth.
    Paso 1

  2. Cook the mozzarella

    • Pour the mixture into a saucepan over medium heat.
    • Whisk constantly to remove clumps and thicken until stretchy and cheesy.
    Paso 2

  3. Set the mozzarella

    • Pour the mixture into an oiled dish and smooth the top.
    • Refrigerate overnight until fully set.
    Paso 3

  4. Prepare the breading stations

    • Put the flour in a bowl for the dry mixture.
    • Whisk the soy milk with the apple cider vinegar in a second bowl for the wet mixture.
    • Place the panko breadcrumbs in a third bowl.
    Paso 4

  5. Shape and bread the sticks

    • Cut the set mozzarella into stick shapes.
    • Coat each stick in the dry mixture, then dip in the wet mixture twice.
    • Finish in the panko breadcrumbs.
    Paso 5

  6. Freeze the sticks

    • Place the breaded sticks in the freezer until fully set.
    Paso 6

  7. Fry the mozzarella sticks

    • Heat the fryer to 190 °C (375 °F).
    • Fry the sticks in batches of 3 for 5 to 7 minutes until golden and crispy.
    Paso 7

  8. Make the chipotle sauce

    • Blend the chipotle peppers with the water until smooth.
    • Combine with the agave syrup in a saucepan and bring to a simmer.
    Paso 8

  9. Serve

    • Coat each mozzarella stick generously with the chipotle sauce and enjoy.
    Paso 9
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