Plato principal
Vegan Nam Khao (Crispy Lao Rice Salad)
45 minPara 3Nutri-Score C€€
C
45 min
45 minVegan Nam Khao (Crispy Lao Rice Salad)
receta de
Maya Leinenbach
@fitgreenmind
41 recetas
45 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
cooked rice (cooked and cooled)Cereales400 g
garlic (finely chopped)Frutas y verduras3 piezas
shallots (finely chopped)Frutas y verduras2 piezas
lime leaves (finely shredded, optional)Frutas y verduras4 piezas
Thai red curry pasteDespensa30 g
sugarDespensa5 g
light soy sauce (or vegan fish sauce)Despensa30 ml- vegetable oil (for frying)Despensa500 ml
- red chili (finely chopped)Frutas y verduras2 piezas
- garlic (finely chopped, for the dressing)Frutas y verduras2 piezas
- sugar (for the dressing)Despensa10 g
- lime juice (freshly squeezed)Frutas y verduras45 ml
- light soy sauce (or vegan fish sauce, for the dressing)Despensa30 ml
waterOtro30 ml
por ración
Nutrición
372kcal
- Carbohidratos
- 43 g
- Proteínas
- 5 g
- Grasas
- 20 g
lo que usará
Utensilios
Bol
Sartén
Espumadera
paso a paso
Preparación
- Paso 1
Season the rice
- Put the cooked rice in a bowl and add the garlic and shallots.
- Add the lime leaves if using, the Thai red curry paste, the sugar and the light soy sauce.
- Mix well until the rice is evenly coated.
- Paso 2
Shape and fry the rice balls
- Shape the rice mixture into small balls.
- Fry them in hot oil until golden and crispy.
- Drain on paper and break into crispy clusters.
- Paso 3
Make the dressing
- Mix the chopped chili and garlic with the sugar, lime juice, light soy sauce and water.
- Stir well until the sugar dissolves.
- Paso 4
Serve
- Toss the crispy rice with the dressing and serve right away.
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