Entrante
Viral Butter Board
15 minPara 6Nutri-Score D€€
D
15 min
15 minViral Butter Board
receta de
The Naughty Fork
@naughtyfork
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
softened butter (softened at room temperature)Lácteos250 g
flaky sea salt (Maldon flake salt)Especias3 g
goat cheese (crumbled)Lácteos100 g
fig jam (dolloped)Despensa60 g
fresh figs (quartered)Frutas y verduras4 piezas- strawberries (halved)Frutas y verduras6 piezas
honey (for drizzling)Despensa30 ml- red pepper flakes (sprinkled)Especias2 g
cinnamon (ground, dusted)Especias2 g
walnuts (crushed)Frutos secos y semillas40 g- sourdough bread (sliced and toasted until crispy)Panadería8 piezas
por ración
Nutrición
437kcal
- Carbohidratos
- 22 g
- Proteínas
- 5 g
- Grasas
- 37 g
paso a paso
Preparación
- Paso 1
Spread the butter
- Spread the softened butter generously over a board or platter, creating swoops and swirls with the back of a spoon.
- Paso 2
Add the toppings
- Sprinkle flaky sea salt over the butter.
- Crumble the goat cheese on top.
- Dollop the fig jam across the board.
- Add quartered fresh figs and halved strawberries.
- Drizzle with honey.
- Sprinkle red pepper flakes and cinnamon.
- Finish with crushed walnuts.
- Paso 3
Toast the sourdough
- Slice the sourdough and toast the slices until crispy.
- Paso 4
Serve
- Arrange the crispy sourdough slices around the butter board and serve for sharing.
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