Entrante
Viral Italian Sushi
20 minPara 4Nutri-Score D€€
D
20 min
20 minViral Italian Sushi
receta de
The Naughty Fork
@naughtyfork
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
prosciutto (thinly sliced)Carne120 g- spicy salami (thinly sliced)Carne60 g
- salami (thinly sliced)Carne60 g
pestoDespensa40 g
roasted red pepper (drained, cut into strips)Frutas y verduras80 g- sundried tomato (drained, cut into strips)Despensa40 g
burrata (drained)Lácteos125 g- gruyère (grated)Lácteos50 g
- arugula (washed)Frutas y verduras30 g
- balsamic glazeDespensa20 ml
black pepper (freshly ground)Especias1 g
por ración
Nutrición
173kcal
- Carbohidratos
- 4 g
- Proteínas
- 11 g
- Grasas
- 13 g
lo que usará
Utensilios
cutting board
knife
paso a paso
Preparación
- Paso 1
Lay out the cold cuts
- Overlap the prosciutto slices on a board or sheet of paper to form a rectangle.
- Top with the spicy salami and salami slices, covering the surface evenly.
- Paso 2
Add the fillings
- Spread the pesto over the meat.
- Arrange the roasted red pepper, sundried tomato, burrata, grated gruyère and arugula in a line along one edge.
- Paso 3
Roll tightly
- Roll the meat around the filling, pressing gently to keep it compact.
- Drizzle with balsamic glaze and season with black pepper.
- Paso 4
Slice and serve
- Cut the roll into bite-sized pieces with a sharp knife.
- Serve immediately as an appetizer.
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