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Viral Dirty Cabbage
Plato principal

Viral Dirty Cabbage

45 minPara 6Nutri-Score C€
de @cookingwithmrcooper15 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • green cabbage (cut into fourths, core removed, sliced into thin strips)Frutas y verduras1 pieza
  • red bell pepper (diced)Frutas y verduras1 pieza
  • green bell pepper (diced)Frutas y verduras1 pieza
  • yellow onion (diced)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras4 piezas
  • andouille sausage (diced)Carne400 g
  • sage breakfast sausageCarne450 g
  • tomato pasteDespensa2 piezas
  • Cajun seasoningEspecias2 piezas
  • thymeEspecias1 pieza
  • smoked paprikaEspecias1 pieza
  • black pepperEspecias1 pieza
  • Worcestershire sauceDespensa30 ml
  • beef baseDespensa1 pieza

por ración

Nutrición

298kcal

Carbohidratos
10 g
Proteínas
16 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • knife
  • cutting board
  • wooden spoon

paso a paso

Preparación

  1. Prep the vegetables

    • Dice the red and green bell peppers and the yellow onion.
    • Mince the garlic.
    • Cut the cabbage into fourths, remove the core and slice into thin strips.
    Paso 1

  2. Brown the andouille sausage

    • Dice the andouille sausage and add to a large pot.
    • Cook until brown on all sides and the fat renders.
    • Remove and set aside.
    Paso 2

  3. Cook the breakfast sausage

    • In the same pot, cook the sage breakfast sausage until no pink remains.
    Paso 3

  4. Soften the vegetables

    • Add the onions and bell peppers and cook until softened.
    Paso 4

  5. Add the tomato paste

    • Add the tomato paste and cook until it darkens.
    • Mix it into the meat and vegetables.
    Paso 5

  6. Season and bloom the spices

    • Season with Cajun seasoning, thyme, smoked paprika and black pepper.
    • Let bloom for 30 seconds, then add the minced garlic and saute until fragrant.
    Paso 6

  7. Add the sauce

    • Pour in the Worcestershire sauce.
    Paso 7

  8. Add the cabbage and simmer

    • Add the sliced cabbage to the pot and stir until fully coated.
    • Mix in the andouille sausage.
    • Cover and let it cook.
    Paso 8

  9. Finish with beef base

    • Remove the lid, stir in the beef base and let it cook a few more minutes.
    Paso 9
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