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Viral Thanksgiving Mac and Cheese
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Viral Thanksgiving Mac and Cheese

1 hPara 10Nutri-Score D€€
de @biteswithesther10 importaciones0 veces cocinadas
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Ingredientes

10 personas
  • cavatappi pastaCereales454 g
  • mozzarella (freshly shredded by hand)Lácteos454 g
  • colby jack cheese (freshly shredded by hand)Lácteos454 g
  • sharp cheddar (freshly shredded by hand)Lácteos227 g
  • garlic powderEspecias3 g
  • onion powderEspecias3 g
  • smoked paprikaEspecias3 g
  • chicken bouillon powderDespensa3 g
  • unsalted butterLácteos42 g
  • flourDespensa24 g
  • evaporated milkLácteos355 ml
  • heavy creamLácteos480 ml
  • Dijon mustardDespensa8 g

por ración

Nutrición

565kcal

Carbohidratos
42 g
Proteínas
25 g
Grasas
33 g

paso a paso

Preparación

  1. Boil the pasta

    • Bring a large pot of water to a boil.
    • Season the water with chicken bouillon powder for extra flavor.
    • Add the cavatappi noodles and cook until al dente.
    Paso 1

  2. Shred and season the cheese

    • Shred all of the mozzarella, colby jack and sharp cheddar by hand.
    • Separate half of the shredded cheese into another bowl.
    • Combine the garlic powder, onion powder, smoked paprika and chicken bouillon powder.
    Paso 2

  3. Make the cheese sauce

    • Melt the butter in a pan and add half of the seasoning mixture.
    • Let the seasonings bloom for about 2 minutes.
    • Sprinkle in the flour, mixing very well.
    • Pour in the evaporated milk and heavy cream.
    • Mix until everything is nice and smooth.
    • Add the rest of the seasoning mixture and the Dijon mustard, then whisk again.
    Paso 3

  4. Melt in the cheese

    • Turn the heat off.
    • Add in all of the cheese.
    • Stir well until you get a velvety, delicious cheese sauce.
    • Add the cooked cavatappi noodles to the cheese sauce and mix.
    Paso 4

  5. Layer and bake

    • Transfer half of the mac and cheese into your pan and spread it out.
    • Sprinkle with half of the remaining cheese.
    • Top with the rest of the mac and cheese.
    • Finish off with the rest of the cheese.
    • Bake in the oven for 25 to 30 minutes.
    • Broil for the last 2 to 3 minutes for a golden, crispy top.
    Paso 5
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