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Wagyu Steak with Grilled Oysters and Cowboy Butter
35 minPara 2Nutri-Score D€€€
D
35 min
35 minWagyu Steak with Grilled Oysters and Cowboy Butter
receta de
Van ‘t Spit Private Barbecue
@vantspit_privatebarbecue
3 recetas
14 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
wagyu steak (thick cut, at room temperature)Carne500 g- fresh oysters (opened by hand, on the half shell)Pescado6 piezas
butter (melted)Lácteos150 g
garlic (cloves, finely chopped)Frutas y verduras3 piezas
lemon juice (freshly squeezed)Frutas y verduras15 ml
parsley (finely chopped)Frutas y verduras10 g
chives (finely chopped)Frutas y verduras5 g
Dijon mustardDespensa15 g
smoked paprikaEspecias2 g- cayenne pepperEspecias1 g
saltEspecias5 g
black pepper (freshly ground)Especias2 g
por ración
Nutrición
1014kcal
- Carbohidratos
- 4 g
- Proteínas
- 53 g
- Grasas
- 88 g
lo que usará
Utensilios
Parrilla
Sartén
Cazo
Pinzas de cocina- oyster knife
wooden board
paso a paso
Preparación
- Paso 1
Make the cowboy butter
- Melt the butter gently in a small saucepan over the fire.
- Stir in the garlic, Dijon mustard, smoked paprika, cayenne, lemon juice, parsley and chives.
- Season with salt and black pepper and keep warm.
- Paso 2
Open the oysters
- Shuck the fresh oysters by hand and keep them on the half shell.
- Set aside on the wooden board.
- Paso 3
Sear the wagyu
- Season the wagyu lightly with salt and black pepper.
- Sear hard in a very hot cast iron pan to get deep grill marks.
- Keep the inside raw, exactly as it should be.
- Paso 4
Warm the oysters on the grill
- Place the oysters straight onto the hot grill.
- Warm them just long enough, then take them off.
- Paso 5
Serve
- Slice the wagyu and arrange it on the wooden board with the oysters.
- Pour the cowboy butter generously over the steak and add extra into each oyster.
- Eat together, straight from the board.
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