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Walnut Pesto Toast with Stracciatella, Oxheart Tomatoes and Prosciutto
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Walnut Pesto Toast with Stracciatella, Oxheart Tomatoes and Prosciutto

20 minPara 2Nutri-Score C€€
de @daenskitchen29 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • walnuts (shelled, lightly toasted)Frutos secos y semillas100 g
  • fresh basil (leaves picked)Frutas y verduras30 g
  • Parmesan (finely grated)Lácteos40 g
  • garlic (peeled)Frutas y verduras1 pieza
  • extra virgin olive oilDespensa100 ml
  • saltEspecias2 g
  • sourdough bread (thick slices)Panadería4 piezas
  • stracciatella (drained)Lácteos150 g
  • oxheart tomatoes (sliced)Frutas y verduras2 piezas
  • prosciutto (thinly sliced)Carne60 g

por ración

Nutrición

935kcal

Carbohidratos
65 g
Proteínas
23 g
Grasas
65 g
Adaptar utensilios

lo que usará

Utensilios

  • Procesador de alimentos
  • Sartén
  • Bol

paso a paso

Preparación

  1. Toast the walnuts

    • Toast the walnuts in a dry pan over medium heat until fragrant.
    • Let them cool slightly.
    Paso 1

  2. Make the walnut pesto

    • Blend the walnuts, basil, Parmesan and garlic in a food processor.
    • Pour in the olive oil while blending until smooth.
    • Season with salt.
    Paso 2

  3. Toast the bread

    • Toast the bread slices until golden and crisp.
    Paso 3

  4. Assemble the toasts

    • Spread the walnut pesto generously on the toasts.
    • Add the stracciatella, then the sliced oxheart tomatoes.
    • Top with the prosciutto and a drizzle of olive oil.
    Paso 4
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